Toni Allen, ARNP is a leading healthcare professional in the Greater Louisville area, balancing the busy schedules of her children, career and being actively involved in the community.
Life is full of choices: Should you go for the crispy, satisfying joy of a hot dog with a splash of Crown Royal, or the bougie vibes of Prosecco paired with a delicate sea bass? Spoiler alert: You don’t have to choose. Balance is the key, and with a little
finesse (and maybe a shot of Crown Royal), you can have your hot dog and eat your sea bass too.
Here’s your guide to navigating this delicious dilemma while keeping your life on point:
- Embrace the Duality
Let’s start here: Life isn’t black and white—it’s a glorious swirl of ketchup and caviar. You can absolutely be the person who snacks on a chili dog at a tailgate and still swirls a glass of bubbly at brunch.
Hot dogs and Crown Royal say, “I know how to have fun.” Prosecco and sea bass whisper, “I’m sophisticated, darling.” Together, they shout, “I’m living my best life!”
- Know Your Vibes
Some days, you’re all about the hot dog—a no-frills, mustard-dripping kind of vibe. Maybe it’s a backyard BBQ, a late-night craving, or a Tuesday. Other days, you’re lighting candles, pouring Prosecco into fancy glasses, and pretending you’re filming a
cooking show as you plate your sea bass.
The key to balance is recognizing what your mood needs. Feeling laid-back? Crown Royal it is. Celebrating something fancy? Break out the bubbly.
- Make Room for Both
You don’t need to be a one-flavor kind of person. Maybe you start your day with a protein smoothie, tackle work like a boss, and by evening, you’re at the kitchen counter eating a hot dog with your hands.
Balance isn’t about sacrifice—it’s about variety. Keep both Prosecco and Crown Royal in your rotation. It’s not indecision; it’s versatility.
- Mix It Up
Who says you can’t blur the lines? Grill up a gourmet hot dog with caramelized onions and truffle aioli, and pair it with a glass of Prosecco. Or, take that sea bass and serve it alongside a neat pour of Crown Royal.
Fusion is your friend. Bonus: Your Instagram followers will love the juxtaposition of highbrow and lowbrow dining.
- The People Factor
Your choice might also depend on who you’re with. If you’re hanging out with your college friends, hot dogs and whiskey are practically mandatory. But when it’s date night or a fancy event, you might want to elevate things with sea bass and bubbly.
Pro tip: Crown Royal friends and Prosecco friends are equally important. Keep them all in your life—they balance each other out.
- Trust Your Gut (Literally)
Some days, the sea bass won’t hit the spot, and that’s okay. Other times, a hot dog might feel too casual for the mood. Listen to your cravings—they rarely steer you wrong.
And let’s be honest, Crown Royal on an empty stomach? Rookie mistake. Sea bass without a side of buttery potatoes? Also tragic. Balance your meal and your drink for ultimate satisfaction.
- Laugh at the Choices
Let’s not take ourselves too seriously here. Whether you’re chowing down on a hot dog at a baseball game or sipping Prosecco at a wedding, the important thing is that you’re enjoying yourself.
Life’s too short to agonize over these decisions. If you want both, have both. Eat the hot dog before your sea bass. Sip your Crown Royal while waiting for the Prosecco to chill. There are no rules.
Final Thoughts: The Best of Both Worlds
Balancing life is hard enough without feeling like you have to commit to one culinary identity. The beauty of being human is that you can love the smoky simplicity of a hot dog and the delicate sophistication of sea bass at the same time.
So next time you’re staring at the menu, don’t stress. Just ask yourself: Why not both? Life is short, and your palate deserves the full spectrum—from backyard cookouts to Michelin-starred vibes. And if anyone questions your choices, just raise your glass (Crown Royal or Prosecco, your call) and toast to living deliciously.
